Wednesday, June 4, 2008

Russian Chicken Stir Fry

1 or 2 boneless skinless chicken breasts - cut unto cubes or slices
onion - sliced
peppers - a little of each color, sliced
mushrooms - sliced
envelope of chicken OXO
worchestershire sauce
soya sauce
garlic powder
seasoning salt
Russian Dressing

Throw chicken and onions into frying pan. Sprinkle with spices and sauces. Fry, stirring often, til cooked. Throw in peppers and mushrooms. Continue to fry and stir til tender crisp. Throw in some Russian dressing, as little or as much as you want. Stir to mix. Either spoon unto tortilla shells or serve over rice. Yummy!

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