Sunday, May 25, 2008

BBQ Chicken Pizza

Dissolve a small package, or 1 Tbsp, of active dry yeast in 1 cup of warm water. Add 1 tsp sugar, 1 tsp salt, 2 Tbsp vegetable oil and 2 1/2 cups of flour. Mix til all combined. Knead on floured surface adding more flour as needed til it feels right. Place in bowl, cover and let rise for a while, the longer you wait the more it will rise. We accidently bought multigrain flour last time we bought flour and I think we are all growing to like it. It adds a nice texture and taste to the pizza crust.

Topping preparation
While the dough is rising, chop 1 boneless skinless chicken breast into small cubes and throw into frying pan with a bit of oil. Sprinkle with seasoning salt, pepper, garlic powder, oregano, onion powder, chicken OXO envelope, worchestershire sauce, and soya sauce. Fry til chicken is cooked. Chop up some red, green, yellow, and orange peppers, and some mushrooms. Grate some cheese.

Putting the Pizza together
Stretch dough to cover a greased pan. Spread BBQ sauce on top, as much or as little as you like. For our last one we used Chicken and Rib BBQ sauce and it was yummy, but any BBQ sauce will work. Sprinkle the cooked chicken over top, then the vegetables, and last of all the cheese.

Bake in 450 oven for about 12-15 minutes.

Yummy. yummmy, yummy!

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