Monday, April 21, 2008

Corn Casserole

Ground beef
envelope onion soup mix
garlic powder
12 oz tin of corn
mashed potatoes

Put ground beef in frying pan. Sprinkle with onion soup mix, garlic powder and pepper. Stir and cook til browned.

For mashed potatoes you can either peel and boil some potatoes and mash with butter or you can use a box of mashed potatoes. The last time I made it I used a box of Betty Crocker butter and herbs mashed potatoes. I used both envelopes in the package. We really, really liked it with this.

Pour the meat into the bottom of casserole dish. Pour corn on top of beef layer. Put mashed potato on top of corn. Put in 350 degree oven for about half an hour.

This is a favorite in our house.

1 comment:

At Home on the Rock... said...

mmm...this sounds good. I'm going to try it as I'm sure my family would love it!